Improves quality aspects of crops: size,

color, flavor

 

Increases nutritional content: protein,

vitamin C, oil.

 

Increases shelf life, minimizing losses

for transportation and storage.

 

Promotes growth and development

of the plants.

 

Essential for performance.

 

Increases permeability in cell membranes

vegetables through surfactants

in its natural extracts.

 

Allows maximum absorption of NK elements y 

available amino acids.