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Aloe Coat

post-harvest solutions

Coverage for fruits and vegetables. 

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Product benefits



Product of easy adherence.


Provides greater firmness to the product and provides bactericidal and antifungal protection, since aloe has compounds that prevent the proliferation of fungi and bacteria.


The combined antibacterial effects of saponin and lignin are of immediate action, while the cinnamic acid and chrysophanic acid present in aloe are the ones that provide fungicidal action.



In various reports, aloe shows inhibition on E. Colli, Salmonella and Staphylococcus Aureus.



It reduces the rate of respiration, implying a longer useful life for the product and a longer shelf life, with the consequent economic implication that this means.



It is formulated based on polysaccharides, enzymes, amino acids and anthraquinones obtained from natural polymers and aloe. The product offers various properties that combine the function of waxes and some disinfectants.

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